The world is not short of gin.
London. Scotland. Japan. Spain. From classic juniper-led expressions to bottles filled with increasingly exotic botanicals, almost every corner of the category has been explored.
Or so it seems.
In Phnom Penh, Seekers is looking somewhere different.
Founded by Marco Julià Eggert and Tania Unsworth, Seekers began with a fascination for the flavours growing along one of the world’s great rivers. The Mekong travels almost 5,000 kilometres through Southeast Asia, connecting landscapes, cultures, kitchens and ingredients that have shaped the region for generations.
Seekers turned that journey into a gin.
The world is not short of gin.
London. Scotland. Japan. Spain. From classic juniper-led expressions to bottles filled with increasingly exotic botanicals, almost every corner of the category has been explored.
Or so it seems.
In Phnom Penh, Seekers is looking somewhere different.
Founded by Marco Julià Eggert and Tania Unsworth, Seekers began with a fascination for the flavours growing along one of the world’s great rivers. The Mekong travels almost 5,000 kilometres through Southeast Asia, connecting landscapes, cultures, kitchens and ingredients that have shaped the region for generations.
Seekers turned that journey into a gin.
